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  • 1966 AUCHENTOSHAN

    1966 AUCHENTOSHAN

    Malt Whisky
    Year:
    1966
    Volume: 0.75
    Producer: Distillery - 43 ABV, Distilled three times, Fine Oak Casks, Described as "The Masterpiece of the Distillers Art"
    Available: 1
    Price excl. VAT: 595.00 EUR
    Price incl. VAT: 719.95 EUR
    € 595.00
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  • 1966 CHAMBOLLE MUSIGNY LES CHARMES (Burgundy)

    1966 CHAMBOLLE MUSIGNY LES CHARMES

    Côte de Nuits - 1 er Cru
    Volume: 0.375l
    Bottling: Faiveley
    Level:
    Min 3.50
    Available: 2
    Price excl. VAT: 135.00 EUR
    Price incl. VAT: 163.35 EUR
    € 135.00
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  • 1966 HAUT BAILLY (Bordeaux)

    1966 HAUT BAILLY

    Graves Cru Classé
    Volume: 0.750l
    Bottling: Mc
    Level:
    Upper
    Available: 1
    Price excl. VAT: 155.00 EUR
    Price incl. VAT: 187.55 EUR
    € 155.00
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  • 1966 MONTEBELLO COLHEITA PORT

    1966 MONTEBELLO COLHEITA PORT

    Colheita Port
    Year:
    1966
    Volume: 0.75
    Bottling: Montebello - Bottled in 1986
    Available: 1
    Price excl. VAT: 175.00 EUR
    Price incl. VAT: 211.75 EUR
    € 175.00
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  • 1966 SPRINGBANK LOCAL BARLEY

    1966 SPRINGBANK LOCAL BARLEY

    Malt Whisky
    Year:
    1966
    Volume: 0.70
    Producer: Distillery - 52 ABV, Distelled 02/1966, Bottled 10/1997, Cask 1966 489, Bottle N° 71
    Available: 1
    Price excl. VAT: 7100.00 EUR
    Price incl. VAT: 8591.00 EUR
    € 7100.00
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Robert Parker Rating - Parker Points

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Robert M. Parker Jr. is a leading U.S. wine critic with an international influence. His wine ratings on a 100-point scale: Parker Points ©.

  • 96-100An extraordinary wine of profound and complex character displaying all the attributes expected of a classic wine of its variety. Wines of this caliber are worth a special effort to find, purchase, and consume
  • 90-95An outstanding wine of exceptional complexity and character. In short, these are terrific wines.
  • 80-89A barely above average to very good wine displaying various degrees of finesse and flavor as well as character with no noticeable flaws.
  • 70-79An average wine with little distinction except that it is a soundly made. In essence, a straightforward, innocuous wine.
  • 60-69A below average wine containing noticeable deficiencies, such as excessive acidity and/or tannin, an absence of flavor, or possibly dirty aromas or flavors.
  • 50-59A wine deemed to be unacceptable.

Read more about Robert Parker & Parker Points on the official Robert Parker (Wine Advocate) website.