Refine search criteria

Product type

Country/Region

Search term

Wine year

to

Bottler

Colour

Volume

Price Prices without VAT

CHF to CHF

Robert Parker's Rating

Rating by:

New since

Wine from 1959
1959 Vintage

Refine search criteria
Save this search
Export to Excel

Our selection of wines from 1959: We regularly have a collection of 1959 Bordeaux and 1959 Burgundy (Bourgogne) wines, but also 1959 Côtes-du-Rhone, 1959 Italian wines, 1959 Spanish wines and 1959 German wines. You can filter and customize your search results to find exactly what you want.

1-2 from 2 |
Products per page:
Sort by: Name Price Year Country/Region Available
  • 1959 GUIRAUD (Bordeaux)

    1959 GUIRAUD

    Sauternes 1er Grand Cru Classé
    Volume: 0.750l
    Bottling: Mc
    Level:
    Vts
    Available: 1
    Price excl. VAT: 383.12 CHF
    Price incl. VAT: 463.57 CHF
    CHF 383.12
    Order
  • 1959 SUDUIRAUT (Bordeaux)

    1959 SUDUIRAUT

    Sauternes 1er Grand Cru Classé
    Volume: 0.750l
    Bottling: Mc
    Level:
    Vts/Bn
    Available: 1
    Price excl. VAT: 447.87 CHF
    Price incl. VAT: 541.92 CHF
    CHF 447.87
    Order

I already have an account for this site

Forgotten password?

I do not yet have an account for this site

Robert Parker Rating - Parker Points

×

Robert M. Parker Jr. is a leading U.S. wine critic with an international influence. His wine ratings on a 100-point scale: Parker Points ©.

  • 96-100An extraordinary wine of profound and complex character displaying all the attributes expected of a classic wine of its variety. Wines of this caliber are worth a special effort to find, purchase, and consume
  • 90-95An outstanding wine of exceptional complexity and character. In short, these are terrific wines.
  • 80-89A barely above average to very good wine displaying various degrees of finesse and flavor as well as character with no noticeable flaws.
  • 70-79An average wine with little distinction except that it is a soundly made. In essence, a straightforward, innocuous wine.
  • 60-69A below average wine containing noticeable deficiencies, such as excessive acidity and/or tannin, an absence of flavor, or possibly dirty aromas or flavors.
  • 50-59A wine deemed to be unacceptable.

Read more about Robert Parker & Parker Points on the official Robert Parker (Wine Advocate) website.