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Robert Parker's Rating

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Our selection of wines from 1972: We regularly have a collection of 1972 Bordeaux and 1972 Burgundy (Bourgogne) wines, but also 1972 Côtes-du-Rhone, 1972 Italian wines, 1972 Spanish wines and 1972 German wines. You can filter and customize your search results to find exactly what you want.

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  • 1972 CHEVAL BLANC  (Bordeaux)

    1972 CHEVAL BLANC

    St Emilion 1er Grand Cru Classé
    Volume: 0.750l
    Bottling: Mc
    Level:
    Ts
    Available: 1
    Price excl. VAT: 315.00 EUR
    Price incl. VAT: 381.15 EUR
    € 315.00
    Order
  • 1972 CLOS DE TART  (Burgundy)

    1972 CLOS DE TART

    Côte de Nuits - Grand Cru
    Volume: 0.750l
    Bottling: Mommessin
    Level:
    Min 4,00
    Available: 1
    Price excl. VAT: 355.00 EUR
    Price incl. VAT: 429.55 EUR
    € 355.00
    Order
  • 1972 FIGEAC  (Bordeaux)

    1972 FIGEAC

    St Emilion 1er Grand Cru Classé
    Volume: 0.750l
    Bottling: Mc
    Level:
    Bn
    Available: 1
    Price excl. VAT: 175.00 EUR
    Price incl. VAT: 211.75 EUR
    € 175.00
    Order
  • 1972 PAVIE  (Bordeaux)

    1972 PAVIE

    St Emilion 1er Grand Cru Classé
    Volume: 0.750l
    Bottling: Mc
    Level:
    Vts/Bn
    Available: 2
    Price excl. VAT: 230.00 EUR
    Price incl. VAT: 278.30 EUR
    € 230.00
    Order

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Robert Parker Rating - Parker Points

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Robert M. Parker Jr. is a leading U.S. wine critic with an international influence. His wine ratings on a 100-point scale: Parker Points ©.

  • 96-100An extraordinary wine of profound and complex character displaying all the attributes expected of a classic wine of its variety. Wines of this caliber are worth a special effort to find, purchase, and consume
  • 90-95An outstanding wine of exceptional complexity and character. In short, these are terrific wines.
  • 80-89A barely above average to very good wine displaying various degrees of finesse and flavor as well as character with no noticeable flaws.
  • 70-79An average wine with little distinction except that it is a soundly made. In essence, a straightforward, innocuous wine.
  • 60-69A below average wine containing noticeable deficiencies, such as excessive acidity and/or tannin, an absence of flavor, or possibly dirty aromas or flavors.
  • 50-59A wine deemed to be unacceptable.

Read more about Robert Parker & Parker Points on the official Robert Parker (Wine Advocate) website.