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Côtes-du-Rhone wines: Check out our selection of exclusive Rhone wines  and old Rhone wines below, from Châteauneuf du Pape, Côte Rôtie, Hermitage, Rasteau, Vacqueyras and Gigondas etc. We have many old millésimes from the Rhône region. Delivery is also possible with gift packaging.

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More about wine from the Rhône Valley: The Côtes-du-Rhône is, in its own words, one of the oldest wine regions. Vines were planted in the south as early as the fourth century B.C. The production area stretches along the banks of the Rhône, spread across six French départements. Côtes-du-Rhône is known as 'the wine of popes': Châteauneuf du Pape. Côtes du Rhône wines differ considerably in terms of colour, production methods and - not to be forgotten - taste. Over twenty varieties of grape are used in the Rhône, of which Syrah (in the north) and Grenache (in the south) are the main types of grape used for red wine from the Rhône. Viognier, Marsanne and Rousanne are predominantly used to produce white wine. In the north there is mainly granite soil and a temperate climate. This contrasts with the south, where there is a warm, Mediterranean climate (examples include Avignon & Châteauneuf du Pape) and a clay and sandy soil. In the north we find wines such as AOC (AOP) Côte-Rôtie, Condrieu, Cornas, Crozes-Hermitage and AOC Hermitage. In the Southern Rhône area we find AOC (AOP) Gigondas, Vacqueras, Châteauneuf du Pape, Rasteau & Tavel (known for its rosé wines).

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Robert Parker Rating - Parker Points

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Robert M. Parker Jr. is a leading U.S. wine critic with an international influence. His wine ratings on a 100-point scale: Parker Points ©.

  • 96-100An extraordinary wine of profound and complex character displaying all the attributes expected of a classic wine of its variety. Wines of this caliber are worth a special effort to find, purchase, and consume
  • 90-95An outstanding wine of exceptional complexity and character. In short, these are terrific wines.
  • 80-89A barely above average to very good wine displaying various degrees of finesse and flavor as well as character with no noticeable flaws.
  • 70-79An average wine with little distinction except that it is a soundly made. In essence, a straightforward, innocuous wine.
  • 60-69A below average wine containing noticeable deficiencies, such as excessive acidity and/or tannin, an absence of flavor, or possibly dirty aromas or flavors.
  • 50-59A wine deemed to be unacceptable.

Read more about Robert Parker & Parker Points on the official Robert Parker (Wine Advocate) website.