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You searched for: Wines » CHABLIS BUTTEAUX

Our selection of wine includes lots of rare, exclusive and/or old wines.

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  • 2017 CHABLIS BUTTEAUX  (Burgundy)

    2017 CHABLIS BUTTEAUX

    Chablis 1Er Cru
    Volume: 0.750l
    Bottling: Francois Raveneau
    Level:
    Neck
    Available: 1
    Price excl. VAT: 3284.11 HKD
    Price incl. VAT: 3973.78 HKD
    HK$ 3284.11
    Order
  • 2016 CHABLIS BUTTEAUX  (Burgundy)

    2016 CHABLIS BUTTEAUX

    Chablis 1Er Cru
    Volume: 0.750l
    Bottling: Francois Raveneau
    Level:
    Neck
    Available: 1
    Price excl. VAT: 3154.48 HKD
    Price incl. VAT: 3816.92 HKD
    HK$ 3154.48
    Order
  • 2014 CHABLIS BUTTEAUX  (Burgundy)

    2014 CHABLIS BUTTEAUX

    Chablis 1Er Cru
    Volume: 0.750l
    Bottling: Francois Raveneau
    Level:
    Neck
    Available: 3
    Price excl. VAT: 4191.56 HKD
    Price incl. VAT: 5071.79 HKD
    HK$ 4191.56
    Order
  • 2007 CHABLIS BUTTEAUX  (Burgundy)

    2007 CHABLIS BUTTEAUX

    Chablis 1Er Cru
    Volume: 0.750l
    Bottling: Francois Raveneau
    Level:
    Neck
    Available: 1
    Price excl. VAT: 4710.11 HKD
    Price incl. VAT: 5699.23 HKD
    HK$ 4710.11
    Order

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Robert Parker Rating - Parker Points

×

Robert M. Parker Jr. is a leading U.S. wine critic with an international influence. His wine ratings on a 100-point scale: Parker Points ©.

  • 96-100An extraordinary wine of profound and complex character displaying all the attributes expected of a classic wine of its variety. Wines of this caliber are worth a special effort to find, purchase, and consume
  • 90-95An outstanding wine of exceptional complexity and character. In short, these are terrific wines.
  • 80-89A barely above average to very good wine displaying various degrees of finesse and flavor as well as character with no noticeable flaws.
  • 70-79An average wine with little distinction except that it is a soundly made. In essence, a straightforward, innocuous wine.
  • 60-69A below average wine containing noticeable deficiencies, such as excessive acidity and/or tannin, an absence of flavor, or possibly dirty aromas or flavors.
  • 50-59A wine deemed to be unacceptable.

Read more about Robert Parker & Parker Points on the official Robert Parker (Wine Advocate) website.