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| AMARONE DELLA VALPOLICELLA | 2010 | Dal Forno
Amarone della Valpolicella is a wine made with partially dried grapes in Valpolicella, Veneto, North-east Italy. There are three geographical sub zones; Classico, Valpantena and ‘Est’, the extended zone. Amarone from Classico tends to be the most elegant and aromatic, versions from the Valpantena are generally lighter and fruitier, while the so-called ‘extended’ zone (beyond Classico and Valpantena, bordering on the Soave) tends to produce richer, more muscular wines with a higher alcohol level.’
There are a few permitted... read more »
| LATOUR | 2012 | Mc
Wine connoisseurs around the globe have been cellaring rare and collectable wines for as long as we can remember. But...
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| TROPLONG MONDOT | 1996 | Mc
1996 was a Classic Bordeaux vintage!
The best of these wines have started to open up and can be drunk now...
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| CORTON CLOS DES CORTONS | 2011 | Faiveley
A beautiful drink wine and we have hundreds of it! You don’t always have to spend thousands of euros to...
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| YQUEM | 2009 | Mc
"SAUTERNES. this is the best white wine of France and the best of it is made by
Monsieur...
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| ORNELLAIA | 2005 | Tenuta dell'Ornellaia
Ornellaia, Tenuta dell’Ornellaia’s flagship wine, was first produced with vintage 1985, from an extremely careful selection of the vineyards grown...
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| TROTANOY | 2015 | Mc
The top vintages of Trotanoy can easily be described, as pure decadence in a glass.
Trotanoy is a wine that...
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| LEOVILLE POYFERRE | 2003 | Mc
The spectacular 2003 Leoville Poyferre exhibits a dense purple color with a touch of lightening at the edge as well...
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| RICHEBOURG | 1971 | Camille Giroud
Richebourg is a worldfamous wine name, with almost every wine in it's AOC, being magnificent. It lives up to...
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