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Robert Parker's Rating

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Our selection of wine includes lots of rare, exclusive and/or old wines.

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  • 2008 BAROLO  (Piedmont (Piemonte))

    2008 BAROLO

    DOCG - Piemonte
    Volume: 0.750l
    Bottling: Bartolo Mascarello
    Level:
    Neck
    Available: 2
    Price excl. VAT: 3500.17 HKD
    Price incl. VAT: 4235.21 HKD
    HK$ 3500.17
    Order
  • 2008 BAROLO BRUNATE LE COSTE  (Piedmont (Piemonte))

    2008 BAROLO BRUNATE LE COSTE

    DOCG - Piemonte
    Volume: 0.750l
    Bottling: Giuseppe Rinaldi
    Level:
    Neck
    Available: 1
    Price excl. VAT: 3612.52 HKD
    Price incl. VAT: 4371.15 HKD
    HK$ 3612.52
    Order
  • 2008 SORI SAN LORENZO  (Piedmont (Piemonte))

    2008 SORI SAN LORENZO

    DOCG - Piemonte
    Volume: 0.750l
    Bottling: Gaja
    Level:
    Neck
    Available: 1
    Price excl. VAT: 2722.36 HKD
    Price incl. VAT: 3294.05 HKD
    HK$ 2722.36
    Order
  • 2008 SORI TILDIN  (Piedmont (Piemonte))

    2008 SORI TILDIN

    DOCG - Piemonte
    Volume: 0.750l
    Bottling: Gaja
    Level:
    Neck
    Available: 1
    Price excl. VAT: 2808.78 HKD
    Price incl. VAT: 3398.62 HKD
    HK$ 2808.78
    Order

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Robert Parker Rating - Parker Points

×

Robert M. Parker Jr. is a leading U.S. wine critic with an international influence. His wine ratings on a 100-point scale: Parker Points ©.

  • 96-100An extraordinary wine of profound and complex character displaying all the attributes expected of a classic wine of its variety. Wines of this caliber are worth a special effort to find, purchase, and consume
  • 90-95An outstanding wine of exceptional complexity and character. In short, these are terrific wines.
  • 80-89A barely above average to very good wine displaying various degrees of finesse and flavor as well as character with no noticeable flaws.
  • 70-79An average wine with little distinction except that it is a soundly made. In essence, a straightforward, innocuous wine.
  • 60-69A below average wine containing noticeable deficiencies, such as excessive acidity and/or tannin, an absence of flavor, or possibly dirty aromas or flavors.
  • 50-59A wine deemed to be unacceptable.

Read more about Robert Parker & Parker Points on the official Robert Parker (Wine Advocate) website.