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Robert Parker's Rating

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Our selection of wine includes lots of rare, exclusive and/or old wines.

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  • 2016 GRATTAMACCO  (Other Italian wines)

    2016 GRATTAMACCO

    Vino da Tavola
    Volume: 0.750l
    Bottling: Podere Grattamacco
    Level:
    Neck
    Available: 6
    Price excl. VAT: 62.50 EUR
    Price incl. VAT: 75.63 EUR
    € 62.50
    Order
  • 1977 MONTEPULCIANO D'ABRUZZO  (Other Italian wines)

    1977 MONTEPULCIANO D'ABRUZZO

    DOCG - Abruzzo
    Volume: 0.750l
    Bottling: Emidio Pepe
    Level:
    Bn
    Available: 2
    Price excl. VAT: 410.00 EUR
    Price incl. VAT: 496.10 EUR
    € 410.00
    Order
  • 1987 MONTEPULCIANO D'ABRUZZO  (Other Italian wines)

    1987 MONTEPULCIANO D'ABRUZZO

    DOCG - Abruzzo
    Volume: 0.750l
    Bottling: Valentini
    Level:
    Neck
    Available: 2
    Price excl. VAT: 600.00 EUR
    Price incl. VAT: 726.00 EUR
    € 600.00
    Order
  • 2008 SAN LEONARDO  (Other Italian wines)

    2008 SAN LEONARDO

    IGT - Alto Adige
    Volume: 1.500l
    Bottling: Guerrieri Gonzaga
    Level:
    Neck
    Available: 1
    Price excl. VAT: 165.00 EUR
    Price incl. VAT: 199.65 EUR
    € 165.00
    Order

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Robert Parker Rating - Parker Points

×

Robert M. Parker Jr. is a leading U.S. wine critic with an international influence. His wine ratings on a 100-point scale: Parker Points ©.

  • 96-100An extraordinary wine of profound and complex character displaying all the attributes expected of a classic wine of its variety. Wines of this caliber are worth a special effort to find, purchase, and consume
  • 90-95An outstanding wine of exceptional complexity and character. In short, these are terrific wines.
  • 80-89A barely above average to very good wine displaying various degrees of finesse and flavor as well as character with no noticeable flaws.
  • 70-79An average wine with little distinction except that it is a soundly made. In essence, a straightforward, innocuous wine.
  • 60-69A below average wine containing noticeable deficiencies, such as excessive acidity and/or tannin, an absence of flavor, or possibly dirty aromas or flavors.
  • 50-59A wine deemed to be unacceptable.

Read more about Robert Parker & Parker Points on the official Robert Parker (Wine Advocate) website.