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Spanish Wine: Priorat

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Choose from our selection of wines from the Catalan Priorat (in Spanish: Priorato) DOQ. The region produces excellent wines, revealed by the high Parker scores allocated by the wine critics. Only Rioja and Priorat fall under the 'DOQ' (Denominació d'Origen Qualificada) designation, in Spanish: Priorat DOCa. Delivery is also possible with gift packaging.

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More about Priorat (DOQ/DOCa): Priorat is a Catalan DOQ (Denominació d'Origen Qualificada). In other words a protected designation of origin with a quality guarantee. There are just two regions in Spain (Rioja & Priorat) that bear this highest Spanish qualification. The region produces many stunning, powerful wines. The traditional grape variety here is the Garnacha tinta. For red wine Garnacha Peluda, Cariñena, Cabernet Sauvignon, Merlot and Syrah are also used. Traditional red wines used to be produced from a single grape variety. Today they are made from blends as in the French Bordeaux. The vineyards are often located on steep hills in the form of terraces. The region caused a great deal of furore in a short space of time, and rightly so, which meant that prices rose sharply.

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Robert Parker Rating - Parker Points

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Robert M. Parker Jr. is a leading U.S. wine critic with an international influence. His wine ratings on a 100-point scale: Parker Points ©.

  • 96-100An extraordinary wine of profound and complex character displaying all the attributes expected of a classic wine of its variety. Wines of this caliber are worth a special effort to find, purchase, and consume
  • 90-95An outstanding wine of exceptional complexity and character. In short, these are terrific wines.
  • 80-89A barely above average to very good wine displaying various degrees of finesse and flavor as well as character with no noticeable flaws.
  • 70-79An average wine with little distinction except that it is a soundly made. In essence, a straightforward, innocuous wine.
  • 60-69A below average wine containing noticeable deficiencies, such as excessive acidity and/or tannin, an absence of flavor, or possibly dirty aromas or flavors.
  • 50-59A wine deemed to be unacceptable.

Read more about Robert Parker & Parker Points on the official Robert Parker (Wine Advocate) website.